This recipe is a delightful twist on a classic dirty rice dish, featuring savory sausage and aromatic spices for a comforting and flavorful meal.
Heat a large skillet over medium heat and add the sausage.
Break the sausage into small crumbles as it cooks for even browning.
Add the chopped onion and bell pepper to the skillet and sauté until softened.
Cook the vegetables until they release their aroma and become tender.
Stir in the rice, chicken broth, paprika, and garlic powder.
Ensure the rice is evenly coated with the broth for uniform cooking.
Cover the skillet and reduce the heat to low. Simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
Avoid lifting the lid during cooking to maintain the steam.
Turn off the heat and let the skillet sit covered for 5 minutes before serving.
This resting time allows the flavors to meld and the rice to finish absorbing the liquid.
Fluff the rice with a fork and serve warm. Enjoy your savory sausage and rice skillet!
Garnish with chopped parsley or green onions for a fresh touch.
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