This Vietnamese-inspired chicken noodle soup is a quick and easy recipe that delivers authentic flavors in a short amount of time.
Soak the rice noodles in hot water until softened, then drain and set aside.
To prevent the noodles from sticking together, toss them with a small amount of oil after draining.
Slice the chicken breast into thin strips.
Cutting the chicken against the grain will result in more tender pieces.
In a large pot, heat a small amount of oil over medium heat. Add the garlic, ginger, and red pepper flakes, and sauté until fragrant.
Be careful not to burn the garlic, as it can turn bitter.
Add the chicken strips to the pot and cook until they are no longer pink.
Stir the chicken frequently to ensure even cooking.
Pour in the chicken broth and fish sauce, and bring the mixture to a boil.
Taste the broth and adjust the seasoning with salt or more fish sauce if needed.
Reduce the heat and let the soup simmer until the chicken is fully cooked, about 10 minutes.
Simmering allows the flavors to meld together beautifully.
Divide the soaked noodles among serving bowls.
Warm the bowls slightly to keep the soup hot for longer.
Ladle the hot soup over the noodles and garnish with cilantro, green onion, and basil.
Serve immediately to enjoy the fresh flavors of the herbs.
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