A delightful spread combining the tartness of cranberries with the sweetness of honey and the zest of orange.
Soften the butter by leaving it at room temperature for about 30 minutes.
Softened butter blends more easily, ensuring a smooth and creamy texture.
In a blender, combine the softened butter and honey, blending until smooth.
Blending the butter and honey first ensures an even distribution of sweetness.
Add the dried cranberries and orange zest to the blender, and blend until the cranberries are finely chopped and evenly distributed.
For a chunkier texture, pulse the blender instead of blending continuously.
Add the salt and blend briefly to combine.
A small amount of salt enhances the overall flavor of the spread.
Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Chilling helps the butter firm up and the flavors to develop fully.
Serve the butter with your favorite bread, muffins, or pancakes. Enjoy!
For a festive touch, garnish with a sprinkle of additional orange zest before serving.
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