A refreshing and creamy cucumber salad with a hint of dill, perfect for any occasion.
Slice the cucumbers thinly and place them in a mixing bowl.
Using a mandoline slicer can help achieve evenly thin slices quickly.
Finely chop the onion and add it to the bowl with the cucumbers.
Red onions add a mild sweetness; soak them in water for a few minutes to reduce sharpness if desired.
In a separate bowl, mix the sour cream, salt, pepper, and dill until well combined.
Taste the dressing and adjust seasoning to your preference before combining with the salad.
Pour the dressing over the cucumber and onion mixture and toss gently to coat evenly.
Mix gently to avoid breaking the cucumber slices.
Serve immediately or refrigerate for up to an hour to let the flavors meld.
Chilling the salad enhances the flavors and makes it more refreshing.
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