These savory bites combine the rich flavors of cheddar cheese and pistachios, perfect for any occasion.
In a food processor, blend the butter and cheddar cheese until smooth.
Ensure the butter is at room temperature for easier blending.
Add the flour, salt, black pepper, and cayenne pepper to the mixture and process until combined.
Scrape down the sides of the processor to ensure even mixing.
Mix in the chopped pistachios until evenly distributed.
Pulse gently to avoid over-processing the pistachios.
Transfer the dough to a floured surface, divide it in half, and shape each half into a log about 1 inch in diameter.
Use plastic wrap to help shape the logs neatly.
Wrap the logs in plastic wrap and refrigerate until firm, about 1 hour.
Chilling the dough makes it easier to slice.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
Slice the chilled dough into 1/4-inch thick rounds and place them on an ungreased baking sheet, spacing them about 2 inches apart.
Use a sharp knife for clean slices.
Bake for 10-12 minutes or until the edges are golden brown.
Rotate the baking sheet halfway through for even baking.
Transfer the baked bites to a cooling rack and let them cool completely before serving.
Allowing them to cool enhances their crisp texture.
Continua nella nostra app per un'esperienza migliore
