These savory grilled beef burgers are packed with flavor and perfect for any occasion.
In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, ground pepper, and kosher salt until evenly mixed.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Divide the mixture into four equal portions and shape each into a patty.
Make a small indentation in the center of each patty to prevent puffing up during cooking.
Preheat the grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Place the patties on the grill and cook for about 7 minutes on each side, or until fully cooked.
Avoid pressing down on the patties while grilling to retain their juices.
While grilling, baste the patties with the melted butter and Worcestershire sauce mixture for added flavor.
Brush the sauce on gently to avoid disturbing the patties.
Serve the burgers on your choice of buns with your favorite toppings.
Consider toasting the buns on the grill for a few seconds for extra texture and flavor.
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