A flavorful and tender roast recipe perfect for a special dinner or a comforting meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and a nice crust on the roast.
Rub the beef roast with olive oil, then season it evenly with salt, black pepper, garlic powder, rosemary, and thyme.
Using fresh herbs enhances the flavor profile of the roast.
Place the seasoned roast on a rack in a roasting pan.
Using a rack allows air to circulate around the roast for even cooking.
Roast in the preheated oven for approximately 45-55 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
Check the temperature early to avoid overcooking.
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, ensuring a moist roast.
Slice the roast thinly against the grain and serve.
Slicing against the grain makes the meat more tender and easier to chew.
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