A vibrant and tangy relish combining fresh cranberries, oranges, and pecans, perfect for any occasion.
Rinse the cranberries under cold water and drain them.
Ensure the cranberries are fresh and firm for the best flavor.
Wash the oranges thoroughly and cut them into quarters, leaving the peel on.
Using organic oranges ensures the peel is free from harmful chemicals.
Place the cranberries and orange quarters into the food processor and pulse until finely chopped.
Avoid over-processing to maintain a slightly chunky texture.
Transfer the mixture to a bowl and stir in the honey and chopped pecans.
Taste and adjust the sweetness by adding more honey if desired.
Chill the relish in the refrigerator for at least an hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
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