A flavorful twist on the classic meatloaf, combining ground lamb and beef with aromatic herbs and a tangy glaze.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a skillet, heat a drizzle of olive oil over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.
Cook the aromatics until translucent to release their natural sweetness.
In a large mixing bowl, combine the ground beef, ground lamb, sautéed onion and garlic, breadcrumbs, eggs, salt, pepper, thyme, basil, ketchup, and Worcestershire sauce.
Mix gently to avoid compacting the meat, which can make the loaf dense.
Transfer the mixture into a greased loaf pan, pressing it down evenly.
Press the mixture firmly to ensure it holds its shape during baking.
Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to check for doneness without cutting into the loaf.
Let the loaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the loaf moist.
Continua nella nostra app per un'esperienza migliore
