A flavorful and aromatic Thai-inspired stir-fry featuring ground chicken and fresh basil.
Heat oil in a wok over medium-high heat.
Ensure the wok is hot before adding ingredients to achieve a good sear.
Add garlic, green onions, chilies, and ginger to the wok and stir-fry until fragrant.
Stir constantly to prevent burning and evenly cook the aromatics.
Add the ground chicken to the wok and cook until browned.
Break up the chicken into small pieces for even cooking.
Mix fish sauce and brown sugar in a bowl, then pour into the wok and stir to coat the chicken.
Adjust the sauce ingredients to taste for a balance of salty and sweet.
Add the Thai basil leaves and stir-fry until wilted.
Add the basil at the end to preserve its flavor and aroma.
Serve the stir-fry hot with steamed rice.
Garnish with additional basil leaves for a fresh touch.
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