These savory breakfast wraps are a delightful way to start your day, combining hearty ingredients with a touch of spice.
Crack the eggs into a mixing bowl and whisk until well combined.
Whisking the eggs thoroughly ensures a uniform texture when cooked.
Cook the turkey sausage in a skillet over medium heat until browned, breaking it into small pieces.
Use a spatula to break the sausage into even pieces for consistent cooking.
Remove the sausage from the skillet and set aside. In the same skillet, sauté the onion and bell pepper until softened.
Cooking the vegetables in the same skillet adds flavor from the sausage drippings.
Add the spinach to the skillet and cook until wilted, then combine with the sausage.
Spinach cooks quickly, so keep an eye on it to avoid overcooking.
Pour the whisked eggs into the skillet and scramble until just set.
Remove the eggs from heat slightly before they are fully cooked to prevent overcooking.
Mix the scrambled eggs with the sausage and vegetables, then stir in the salsa and shredded cheese.
Adding the cheese while the mixture is warm helps it melt evenly.
Warm the tortillas in the microwave for a few seconds to make them pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out.
Spoon the filling onto each tortilla, roll them up tightly, and serve.
Ensure the filling is evenly distributed for consistent flavor in each bite.
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