These brownies are rich, fudgy, and incredibly easy to make, perfect for any occasion.
Preheat your oven to 350°F (175°C) and line a 9x9 baking pan with parchment paper.
Lining the pan with parchment paper makes it easier to remove the brownies after baking.
In a mixing bowl, whisk together the sugar, flour, salt, baking powder, and cocoa powder until well combined.
Sifting the dry ingredients can help avoid lumps in the batter.
Add the eggs, vanilla extract, and vegetable oil to the dry mixture and stir until just combined.
Avoid overmixing to ensure the brownies remain fudgy.
Pour the batter into the prepared pan and spread it evenly.
Use a spatula to spread the batter evenly for uniform baking.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Check the brownies a few minutes before the minimum baking time to avoid overbaking.
Allow the brownies to cool completely in the pan before cutting into squares and serving.
Cooling the brownies fully ensures clean cuts and enhances their flavor.
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