A delightful and easy-to-make bread recipe for your breadmaker, perfect for any occasion.
Pour the milk into the breadmaker pan.
Ensure the milk is at room temperature for better yeast activation.
Add the salt, sugar, and butter to the pan.
Place the ingredients in separate corners of the pan to avoid direct contact with the yeast.
Add the bread flour on top, spreading it evenly.
Cover the liquid ingredients completely with flour to prevent premature mixing.
Make a small well in the flour and add the yeast.
Avoid letting the yeast touch the liquid ingredients before the machine starts.
Set the breadmaker to the basic bread setting and start.
Check the dough consistency after a few minutes and adjust with water or flour if needed.
Once the bread is done, remove it from the pan and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its structure.
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