A delightful treat of spiced cranberries coated in sugar, perfect for the holiday season.
Combine the granulated sugar, cinnamon sticks, cloves, and water in a saucepan.
Stir the mixture occasionally to ensure the sugar dissolves evenly.
Bring the mixture to a boil over medium heat, then reduce to a simmer until the sugar is fully dissolved.
Keep an eye on the heat to avoid burning the sugar.
Remove the syrup from heat and pour it into a glass bowl. Add the cranberries and stir to coat them evenly.
Ensure all cranberries are submerged in the syrup for even flavoring.
Cover the bowl and refrigerate for 8 hours or overnight.
This step allows the cranberries to absorb the spiced syrup fully.
Drain the cranberries and reserve the syrup for other uses, such as a cocktail mixer.
Strain out the spices if you plan to use the syrup for drinks.
Toss the cranberries in superfine sugar until they are evenly coated.
Use a large bowl to make tossing easier and less messy.
Spread the coated cranberries on a parchment-lined baking sheet and let them dry for 2 hours.
Ensure the cranberries are in a single layer to dry evenly.
Serve the sugared cranberries as a snack or garnish for drinks and desserts.
These cranberries make a festive addition to any holiday table.
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