These Citrus Bliss Brownies are a delightful twist on the classic brownie, combining the zesty flavor of oranges with a soft, buttery texture.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Grease a 9x9-inch baking pan and set it aside.
Use parchment paper for easier removal of brownies.
In a mixing bowl, combine the flour, sugar, and salt.
Sift the dry ingredients for a smoother batter.
Add the butter, eggs, orange zest, and vanilla extract to the dry ingredients and mix until well combined.
Ensure the butter is softened for easier mixing.
Pour the batter into the prepared pan and spread it evenly.
Tap the pan gently to remove air bubbles.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Avoid overbaking to keep the brownies moist.
While the brownies are baking, prepare the glaze by mixing confectioners' sugar and orange juice until smooth.
Adjust the consistency of the glaze by adding more juice or sugar.
Once baked, remove the brownies from the oven and pierce the top with a fork.
Piercing helps the glaze seep into the brownies for added flavor.
Pour the glaze over the warm brownies, spreading it evenly.
Pour the glaze while the brownies are warm for better absorption.
Allow the brownies to cool completely before cutting them into squares.
Use a sharp knife for clean cuts.
Continua nella nostra app per un'esperienza migliore
