A comforting and flavorful beef stew, perfect for a cozy family dinner.
In a mixing bowl, combine the flour, salt, pepper, and paprika.
Mixing the dry ingredients ensures an even coating on the beef.
Add the beef cubes to the bowl and toss until evenly coated.
Ensure each piece of beef is well-coated for a consistent flavor.
Place the coated beef into the slow cooker.
Layer the beef evenly at the bottom of the slow cooker.
Add the carrots, onions, potatoes, celery, garlic, and bay leaf to the slow cooker.
Distribute the vegetables evenly for uniform cooking.
Pour the Worcestershire sauce and beef broth over the ingredients.
Ensure the liquid covers most of the ingredients for proper cooking.
Cover the slow cooker and cook on LOW for 10-12 hours.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Stir the stew before serving to combine the flavors.
Taste and adjust seasoning if necessary before serving.
