A delightful and creamy herb yogurt dip perfect for any occasion.
In a mixing bowl, combine the Greek yogurt and light mayonnaise until smooth.
Use a whisk to ensure the mixture is smooth and well-blended.
Add the dill, onion powder, parsley, black pepper, and paprika to the yogurt mixture.
Taste the mixture and adjust the seasoning to your preference.
Transfer the dip to an airtight container and refrigerate for at least 2 hours.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dip chilled with your choice of vegetables or crackers.
Garnish with a sprinkle of fresh herbs for an appealing presentation.
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