A delightful twist on baked potatoes, featuring a flavorful herb butter and a creamy topping.
Combine the butter, basil, thyme, black pepper, minced garlic, and paprika in a microwave-safe bowl.
Microwave the butter in short intervals to avoid overheating and ensure even melting.
Microwave the mixture for 30 seconds or until the butter is melted.
Stir the mixture halfway through microwaving for even melting.
Cut two slits halfway into each potato and fill with the herb butter mixture.
Ensure the slits are deep enough to allow the butter to seep in for maximum flavor.
Wrap each potato in aluminum foil and bake in a preheated oven at 180°C (350°F) for one hour.
Place the potatoes directly on the oven rack for even cooking.
Remove the potatoes from the foil, top with cottage cheese, and sprinkle with additional paprika.
For a touch of freshness, garnish with chopped parsley or chives.
Serve the potatoes warm and enjoy.
Pair with a side salad or grilled vegetables for a complete meal.
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