A delightful and easy-to-make creamy chicken and mushroom dish prepared in a slow cooker.
Place the chicken breasts in the slow cooker.
Ensure the chicken is evenly spaced for even cooking.
Add the mushrooms, onion, and garlic to the slow cooker.
Slice the mushrooms and onions for better integration into the dish.
In a saucepan, melt the butter and stir in the cream cheese, chicken broth, Italian seasoning, salt, and pepper until smooth.
Use a whisk to ensure the sauce is lump-free.
Pour the sauce over the chicken and vegetables in the slow cooker.
Ensure the sauce covers the chicken and vegetables evenly.
Cover and cook on low for 4-6 hours.
Avoid opening the lid during cooking to maintain the temperature.
Serve the creamy chicken and mushrooms over your choice of side.
Garnish with fresh parsley for a touch of color and flavor.
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