A delicious twist on the classic chicken-fried steak, perfect for a comforting meal for two.
Prepare the coating mixture by combining flour, salt, and pepper on a plate.
Ensure the flour is evenly seasoned for consistent flavor.
Beat the egg in a shallow bowl.
Use a fork or whisk to beat the egg until fully combined.
Dip each steak into the egg wash, then coat thoroughly with the flour mixture.
Press the flour mixture onto the steak to ensure a good coating.
Heat oil in a skillet over medium heat.
Ensure the oil is hot enough before adding the steak to prevent sticking.
Cook the coated steaks in the hot oil until golden brown on both sides.
Flip the steaks gently to avoid breaking the coating.
Remove the steaks and keep warm.
Place the steaks on a paper towel-lined plate to absorb excess oil.
Add remaining flour to the skillet and cook until lightly browned.
Stir constantly to prevent burning.
Gradually whisk in milk, stirring until the gravy thickens.
Adjust the thickness of the gravy by adding more milk if needed.
Serve the steaks topped with the gravy.
Garnish with fresh parsley for a touch of color.
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