This refreshing apple slaw combines crisp vegetables and a tangy dressing for a delightful side dish.
In a medium bowl, combine the shredded cabbage, grated carrot, and thinly sliced apple.
Use a mandoline slicer for evenly thin apple slices.
In a small bowl, whisk together the cider vinegar, olive oil, honey, celery seed, black pepper, and salt until well blended.
Whisk vigorously to ensure the honey is fully incorporated into the dressing.
Pour the dressing over the cabbage mixture and toss well to combine.
Toss gently to avoid bruising the apple slices.
Refrigerate the slaw for at least 2 hours before serving to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the slaw fresh while chilling.
Serve the slaw chilled as a refreshing side dish.
Garnish with a sprinkle of fresh herbs like parsley or cilantro for added color and flavor.
Continua nella nostra app per un'esperienza migliore
