A delightful twist on the classic cauliflower cheese casserole, this recipe combines creamy and cheesy goodness with a crispy topping for a satisfying dish.
Preheat your oven to 375°F.
Preheating ensures even cooking and the right texture.
Cut the cauliflower into florets and boil in salted water until tender but firm.
Don't overcook the cauliflower to maintain its texture.
Drain the cauliflower and set aside.
Let the cauliflower cool slightly to avoid excess moisture.
In a bowl, mix sour cream, shredded cheese, pepper, and a pinch of salt.
Mix thoroughly to ensure even distribution of flavors.
Place the cauliflower in a greased casserole dish and pour the cheese mixture over it.
Spread the mixture evenly for consistent flavor.
Sprinkle breadcrumbs over the top.
For extra crunch, lightly toast the breadcrumbs before adding.
Bake in the preheated oven until bubbly and golden, about 20 minutes.
Keep an eye on the casserole to prevent over-browning.
Serve warm and enjoy!
Garnish with fresh parsley for a touch of color.
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