A delightful and hearty soup featuring a medley of root vegetables, perfect for a cozy meal.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot enough to sizzle when you add the vegetables.
Add the leeks, celery, and garlic to the pot and sauté until softened.
Stir frequently to prevent the garlic from burning.
Add the turnips, potatoes, carrots, and diced tomatoes with their juice to the pot.
Cut the vegetables into even pieces for uniform cooking.
Pour in the vegetable broth and bring the mixture to a boil.
Scrape the bottom of the pot to release any browned bits for extra flavor.
Reduce the heat to low, cover, and simmer until the vegetables are tender.
Check the vegetables with a fork to ensure they are soft.
Blend a portion of the soup until smooth and return it to the pot.
Blend only part of the soup to maintain a chunky texture.
Season the soup with salt and pepper to taste.
Taste the soup before adding salt, as the broth may already be seasoned.
Ladle the soup into bowls and serve warm.
Garnish with fresh herbs like parsley or chives for added flavor and color.
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