These Zesty Grilled Shrimp Skewers are a delightful twist on a classic favorite, featuring a tangy and flavorful marinade that enhances the natural sweetness of the shrimp.
Combine the olive oil, smoked paprika, minced garlic, lemon juice, ground black pepper, chopped parsley, and brown sugar in a mixing bowl.
Mix the marinade thoroughly to ensure all ingredients are well combined for an even flavor.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20 minutes.
Marinating the shrimp in the refrigerator allows the flavors to penetrate deeply.
Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
Soak wooden skewers in water for 30 minutes beforehand to prevent them from burning on the grill.
Grill the shrimp skewers for 2-3 minutes per side, until the shrimp are opaque and slightly charred.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the grilled shrimp skewers hot, garnished with additional parsley and lemon wedges.
Serving with lemon wedges allows guests to add a fresh burst of citrus flavor.
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