A delightful twist on a classic comfort food, this layered bake combines creamy potatoes, savory bacon, and gooey cheese for a dish that's sure to please.
Preheat your oven to 375°F.
Preheating ensures even cooking and the perfect texture for your bake.
Peel and boil the potatoes until tender, then mash them with butter, milk, salt, and pepper.
For extra creamy potatoes, use a potato ricer instead of a masher.
Cook the bacon in a skillet until crispy, then crumble it into pieces.
Save a bit of the bacon grease to sauté the onions for added flavor.
Sauté the onions in the skillet until golden and fragrant.
Cook on medium heat to avoid burning the onions.
Layer half of the mashed potatoes in a greased baking dish, followed by half of the cheese, bacon, and onions. Repeat the layers.
Press each layer gently to ensure even distribution and compactness.
Bake the dish in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.
Place the dish on the middle rack for even heat distribution.
Garnish with fresh parsley before serving.
Let the dish rest for a few minutes before serving to allow the layers to set.
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