A delightful twist on the classic Malibu Chicken, this recipe combines tender chicken, savory ham, and melted Swiss cheese for a satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
In a mixing bowl, whisk together the egg and water until well combined.
Whisking thoroughly ensures a smooth coating for the chicken.
In another bowl, mix the flour, salt, and pepper.
Mixing the dry ingredients evenly distributes the seasoning.
Coat each chicken breast in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
Pressing the breadcrumbs ensures a crispy coating.
Heat butter in a skillet over medium heat and brown the chicken on both sides, about 4-5 minutes per side.
Browning adds flavor and seals in the juices.
Place the browned chicken on a baking sheet, top each piece with a slice of ham and a slice of cheese.
Layering the ham and cheese ensures even melting.
Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes.
Baking completes the cooking process and melds the flavors.
In a small bowl, mix the mustard and mayonnaise to create the dipping sauce.
Adjust the mustard-to-mayonnaise ratio to your taste.
Serve the chicken hot with the dipping sauce on the side.
Garnish with fresh parsley for a touch of color and flavor.
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