Indulge in these rich and flavorful chocolate crepes, perfect for a delightful dessert or a special breakfast treat.
Combine all the ingredients in a blender and blend until smooth.
Ensure the batter is smooth and lump-free for even cooking.
Let the batter rest in the refrigerator for 30 minutes.
Resting the batter allows the gluten to relax, resulting in tender crepes.
Heat a non-stick skillet over medium heat.
A non-stick skillet ensures the crepes won't stick and makes flipping easier.
Pour a small amount of batter into the skillet and swirl to coat the bottom evenly.
Use a ladle or measuring cup for consistent crepe sizes.
Cook until the edges start to lift and the bottom is lightly browned, then flip and cook the other side briefly.
Use a spatula to gently lift the edges before flipping.
Repeat with the remaining batter, stacking the crepes with parchment paper in between.
Stacking with parchment paper prevents sticking.
Serve the crepes warm with your favorite toppings.
Popular toppings include fresh fruits, whipped cream, or a drizzle of chocolate sauce.
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