A delightful coleslaw recipe with a creamy and tangy dressing, perfect for any occasion.
In a mixing bowl, whisk together the mayonnaise, honey, apple cider vinegar, mustard, and black pepper until smooth.
Ensure the dressing is well mixed to achieve a consistent flavor.
Shred the cabbage and carrots finely using a grater or knife.
Use a sharp knife or a mandoline slicer for even and thin shreds.
Combine the shredded cabbage and carrots in a large bowl.
Toss the vegetables gently to avoid bruising them.
Pour the dressing over the vegetables and toss until evenly coated.
Ensure all the vegetables are well coated with the dressing for maximum flavor.
Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together, enhancing the taste.
Serve the coleslaw chilled as a side dish or topping.
Garnish with a sprinkle of fresh herbs like parsley for added color and flavor.
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