A delightful homemade focaccia bread topped with Mediterranean-inspired ingredients, perfect for any occasion.
Pour the lukewarm water into the bread machine.
Ensure the water is lukewarm to activate the yeast effectively.
Add sugar, salt, olive oil, flour, yeast, garlic powder, onion powder, oregano, and black pepper to the bread machine.
Layer the ingredients as instructed to prevent the yeast from activating prematurely.
Set the bread machine to the dough setting and start.
Monitor the dough during the cycle to ensure proper mixing and rising.
Grease a large pizza pan and transfer the dough onto it.
Use a bit of oil on your hands to prevent the dough from sticking.
Spread the dough evenly on the pan, creating a slight edge for the crust.
Ensure the dough is evenly spread for consistent baking.
Cover the dough with plastic wrap and let it rise until doubled in size.
Place the dough in a warm area to speed up the rising process.
Brush the dough with olive oil and sprinkle with oregano and garlic powder.
Brushing with olive oil helps the toppings adhere and adds flavor.
Add the toppings: parmesan cheese, green onion, tomato, black olives, green pepper, bacon, and cheddar cheese.
Distribute the toppings evenly for a balanced flavor in every bite.
Bake in a preheated oven at 350°F until golden brown, about 15-20 minutes.
Check the focaccia towards the end of the baking time to prevent overcooking.
Remove from the oven, let cool slightly, and serve warm.
Serve with a side of olive oil and balsamic vinegar for dipping.
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