A delightful Middle Eastern-inspired appetizer featuring creamy yogurt cheese rolled in aromatic spices and sesame seeds.
Place the yogurt in a cheesecloth and tie it securely.
Use a double layer of cheesecloth to ensure the yogurt is strained properly.
Hang the cheesecloth over a bowl and let it strain in the refrigerator for 24 hours.
Check periodically and discard the whey to speed up the process.
Toast the sesame seeds in a frying pan over medium heat until golden.
Stir constantly to prevent the seeds from burning.
Mix the za'atar, toasted sesame seeds, paprika, cumin, and salt in a shallow bowl.
Adjust the spice quantities to suit your taste preferences.
Divide the strained yogurt into equal portions and roll each into a ball.
Wet your hands slightly to prevent sticking while shaping the balls.
Roll each cheese ball in the spice mix until fully coated.
Press gently to ensure the spices adhere well to the cheese balls.
Drizzle the cheese balls with olive oil and garnish with fresh mint leaves before serving.
Serve immediately or chill for a more refreshing taste.
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