A vibrant and zesty fruit salad with a Mexican twist, perfect for any occasion.
Prepare the fruits by washing them thoroughly.
Use a sharp knife to make cutting easier and safer.
Cut the strawberries into halves, dice the mango, cube the melon, and chop the pineapple into bite-sized pieces.
Ensure all fruit pieces are of similar size for even flavor distribution.
In a large bowl, combine all the prepared fruits.
Gently mix to avoid bruising the fruits.
Juice the limes and mix the juice with sugar, salt, and chili powder to create the dressing.
Adjust the amount of chili powder to your spice preference.
Pour the dressing over the fruit mixture and toss gently to coat evenly.
Ensure all fruits are well coated with the dressing for maximum flavor.
Chill the salad in the refrigerator for at least one hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad in individual bowls and enjoy.
Garnish with a sprig of mint for an elegant touch.
Continua nella nostra app per un'esperienza migliore
