A refreshing tropical cocktail with a creamy and fruity twist.
Add the white rum, fresh pineapple juice, and unsweetened coconut milk into a cocktail shaker filled with ice.
Ensure the shaker is sealed tightly to avoid spills while shaking.
Shake the mixture vigorously until well combined and chilled.
Shake for at least 15 seconds to achieve a frothy texture.
Strain the mixture into a chilled highball glass.
Use a fine mesh strainer for a smoother drink.
Garnish with a fresh pineapple slice on the rim of the glass.
For an elegant touch, add a cocktail umbrella.
Serve immediately and enjoy your Tropical Bliss Cocktail.
Serve with a straw for easy sipping.
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