A flavorful and easy-to-make garlic chicken dish with a rich sauce.
Peel and mince the garlic cloves.
Freshly minced garlic provides a more robust flavor compared to pre-minced options.
Heat sesame oil in a frying pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the minced garlic to the pan and sauté until golden brown, then remove and set aside.
Stir constantly to prevent the garlic from burning.
In the same pan, add the chicken breasts and cook until browned on both sides and fully cooked through, about 6-8 minutes per side.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
In a small bowl, mix the oyster sauce, sherry, salt, and water.
Adjust the salt level to your preference, keeping in mind the saltiness of the oyster sauce.
Pour the sauce mixture over the chicken in the pan and add the sautéed garlic back in. Simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Serve the chicken with the sauce drizzled over it.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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