A rich and creamy hot chocolate recipe perfect for cozy evenings.
Combine the cocoa powder, sugar, and salt in a microwave-safe mug.
Mixing the dry ingredients first ensures even distribution of flavors.
Heat the milk in the microwave on high for about 1 minute or until hot.
Microwave times may vary, so check the milk's temperature to avoid overheating.
Gradually pour the hot milk into the mug with the cocoa mixture, stirring continuously until smooth.
Stirring gradually prevents lumps and creates a creamy texture.
Add the vanilla extract and stir well to combine.
Adding vanilla at the end preserves its delicate flavor.
Serve immediately and enjoy your creamy hot chocolate.
Garnish with whipped cream or marshmallows for an extra treat.
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