This recipe offers a unique method for roasting a turkey using a brown paper bag, ensuring a moist and flavorful result.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Remove the giblets and any packaging from the turkey.
Check both the cavity and neck area for any hidden packages.
Cut the onion into quarters, chop the carrot, and slice the celery sticks.
Uniformly sized pieces ensure even flavor distribution.
Smash the garlic cloves with the flat side of a knife.
Smashing garlic releases its oils for a stronger flavor.
Stuff the turkey cavity with the prepared vegetables and herbs.
Don't overstuff; leave some space for air circulation.
Rub the entire turkey with olive oil, ensuring an even coating.
Use your hands to massage the oil into the skin for better absorption.
Place the turkey in a roasting pan and cover it with a brown paper bag.
Staple the bag securely to prevent it from opening during roasting.
Sprinkle the bag with water to keep it moist.
This helps prevent the bag from drying out and burning.
Roast the turkey in the oven for 13-15 minutes per pound.
Use a timer to track the cooking time accurately.
Check the turkey's internal temperature using a meat thermometer.
Insert the thermometer into the thickest part of the thigh without touching the bone.
Remove the turkey from the oven and let it rest for 20 minutes.
Resting allows the juices to redistribute, making the meat juicier.
Carefully cut away the paper bag and transfer the turkey to a serving platter.
Be cautious of hot steam when removing the bag.
Strain the pan drippings into a pot to make gravy.
Use a fine mesh strainer for a smooth gravy texture.
Serve the turkey with your favorite sides and enjoy!
Garnish with fresh herbs for an elegant presentation.
Continua nella nostra app per un'esperienza migliore
