A comforting and easy-to-make dish combining ham, potatoes, and cheese for a delightful meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the scalloped potatoes with the sauce mix, boiling water, and butter until well blended.
Mix thoroughly to ensure the sauce is evenly distributed.
Stir in the milk and ham into the potato mixture.
Ensure the ham is evenly distributed for consistent flavor.
Transfer the mixture into an ungreased 2 qt baking dish.
Spread the mixture evenly for uniform cooking.
Bake uncovered in the preheated oven for 35 minutes, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes or until the cheese is melted.
For a golden crust, broil for the last minute.
Let the dish stand for 5 minutes before serving.
Resting allows the flavors to meld and the dish to set.
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