This savory frittata combines tender potatoes, fresh spinach, and creamy goat cheese for a delightful meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture.
Heat the olive oil in a frying pan over medium heat.
Use a non-stick pan to prevent sticking.
Add the diced potatoes to the pan and cook until tender and slightly golden, stirring occasionally.
Cut the potatoes evenly for consistent cooking.
Add the spinach to the pan and cook until wilted.
Add a pinch of salt to enhance the spinach's flavor.
In a mixing bowl, whisk together the eggs, salt, and pepper.
Whisk thoroughly to incorporate air for a fluffy texture.
Pour the egg mixture over the potatoes and spinach in the pan.
Ensure the egg mixture covers the vegetables evenly.
Sprinkle the crumbled goat cheese on top.
Distribute the cheese evenly for consistent flavor.
Transfer the pan to the oven and bake until the eggs are set and the top is golden, about 15 minutes.
Check doneness by gently shaking the pan; the center should be firm.
Remove from the oven, let cool slightly, and slice into wedges to serve.
Garnish with fresh herbs for added color and flavor.
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