A refreshing and vibrant salad featuring mixed greens and a tangy berry vinaigrette.
In a medium bowl, combine the balsamic vinegar and freshly ground black pepper.
Using freshly ground pepper enhances the flavor of the vinaigrette.
Slowly whisk in the extra virgin olive oil until the mixture is emulsified.
Pouring the oil slowly helps to create a smooth and well-blended vinaigrette.
Add the fresh strawberries to the vinaigrette and gently mash them to release their juices.
Mashing the strawberries slightly allows their flavor to infuse into the vinaigrette.
In a large serving bowl, place the mixed greens and sliced strawberries.
Ensure the greens are dry to prevent the dressing from becoming diluted.
Drizzle the vinaigrette over the salad and toss gently to coat.
Toss the salad just before serving to keep the greens crisp.
Serve the salad immediately and enjoy.
For added texture, sprinkle some nuts or seeds on top before serving.