This recipe combines the delicate flavor of grilled sea bass with a tangy and spicy chili sauce, perfect for a flavorful and quick meal.
Heat a saucepan over medium heat and add a bit of oil.
Ensure the oil is hot enough to sauté the ingredients effectively.
Add the garlic, scallions, ginger, and chili pepper to the saucepan and sauté until fragrant.
Stir constantly to prevent burning and ensure even cooking.
Mix in the soy sauce, ketchup, vinegar, white wine, and water. Simmer for 5 minutes.
Adjust the seasoning to taste by adding more soy sauce or vinegar.
Preheat the grill to medium-high heat.
Clean the grill grates to prevent sticking.
Place the sea bass fillets on the grill and cook for 4-5 minutes per side.
Use a spatula to carefully flip the fish to avoid breaking it.
Plate the grilled sea bass and pour the sauce over the top.
Serve immediately for the best flavor and texture.
Garnish with chopped scallions and serve.
Add a wedge of lemon on the side for an extra touch.
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