A quick and flavorful spaghetti dish perfect for a family dinner.
Heat a large skillet over medium heat and add the ground turkey.
Break the turkey into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet, cooking until softened.
Stir frequently to prevent the garlic from burning.
Stir in the tomato sauce, oregano, basil, diced bell pepper, salt, and black pepper.
Adjust the seasoning to taste at this stage.
Simmer the sauce on low heat for 10 minutes, stirring occasionally.
Cover the skillet partially to avoid splattering.
Meanwhile, cook the spaghetti in a pot of boiling salted water until al dente.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
Stir the sliced olives into the sauce and cook for an additional 2 minutes.
Adding the olives at the end preserves their texture and flavor.
Drain the spaghetti and serve it topped with the sauce.
Garnish with freshly grated Parmesan cheese and chopped parsley for a finishing touch.
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