A delightful twist on the classic green bean casserole, featuring a crispy herb-infused topping and tender green beans.
Preheat your oven to 350°F.
Preheating ensures even cooking from the start.
Rinse the green beans and trim the ends. Cut them into bite-sized pieces.
Cutting the beans evenly helps them cook uniformly.
Steam the green beans for about 10 minutes until they are tender but still crisp.
Steaming preserves the vibrant green color of the beans.
In a mixing bowl, combine the breadcrumbs, dried basil, thyme, oregano, parsley, garlic powder, and Parmesan cheese.
Mixing the dry ingredients thoroughly ensures an even distribution of flavors.
Add the olive oil to the breadcrumb mixture and stir until well combined. Reserve a small portion for topping.
Adding oil to the crumbs helps them crisp up during baking.
In an ovenproof dish, layer the steamed green beans and breadcrumb mixture. Sprinkle the reserved crumbs on top.
Layering ensures every bite has a mix of beans and crispy topping.
Bake in the preheated oven for 25 minutes or until the top is golden and crispy.
Keep an eye on the casserole to prevent over-browning.
Serve warm and enjoy your delicious herb-crusted green bean bake!
Garnish with a sprinkle of fresh parsley for a pop of color.
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