A delightful Mediterranean-inspired dish featuring tender cod baked with a flavorful mix of cherry tomatoes, olives, and capers.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
In a mixing bowl, combine the cherry tomatoes, olives, capers, garlic, olive oil, salt, and black pepper.
Mix gently to avoid crushing the tomatoes.
Place the cod fillets in a baking dish and pour the tomato mixture over them.
Arrange the fillets in a single layer for even cooking.
Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
Cooking time may vary depending on the thickness of the fillets.
Sprinkle the baked dish with grated Parmesan cheese and chopped parsley before serving.
Serve immediately for the best flavor and texture.
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