A vibrant and refreshing Mediterranean-inspired salad, perfect for any occasion.
Slice the ripe tomatoes, fresh cucumber, and medium red onion into bite-sized pieces.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
In a mixing bowl, combine the sliced vegetables with the brined capers.
Mix gently to avoid crushing the vegetables.
Drizzle the extra virgin olive oil over the vegetables and sprinkle with dried oregano and sea salt.
Adjust the seasoning to taste, keeping in mind the saltiness of the feta and capers.
Transfer the salad to a serving platter and top with crumbled feta cheese and pitted black olives.
Arrange the toppings evenly for a visually appealing presentation.
Serve immediately and enjoy your Mediterranean Fresh Salad.
Serve with a side of crusty bread for a complete meal.