A flavorful marinade perfect for enhancing the taste of your favorite meats.
Combine the red wine, Dijon mustard, brown sugar, minced garlic, olive oil, and cracked black pepper in a small saucepan.
Whisk the ingredients thoroughly to ensure the sugar dissolves and the mixture is well combined.
Heat the mixture over medium heat until it begins to simmer. Allow it to simmer for 5 minutes.
Simmering helps to meld the flavors together and slightly reduces the mixture for a more concentrated taste.
Remove the saucepan from heat and let the marinade cool completely.
Cooling the marinade is essential before using it to avoid partially cooking the meat.
Pour the cooled marinade over your chosen meat in a mixing bowl or resealable bag. Ensure the meat is fully submerged.
For even marination, turn the meat occasionally while it rests in the marinade.
Marinate the meat in the refrigerator for at least 8 hours or overnight for best results.
Longer marination times allow the flavors to deeply penetrate the meat, enhancing its taste.
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