A delightful creamy dressing with a hint of basil and parmesan, perfect for salads or as a marinade.
Combine the mayonnaise and buttermilk in a mixing bowl.
Use a whisk to ensure the mixture is smooth and creamy.
Add the parmesan cheese, dried basil, salt, garlic powder, and paprika to the bowl.
Gradually add the ingredients while whisking to avoid clumps.
Whisk everything together until well combined.
Taste the dressing and adjust the seasoning if needed.
Transfer the dressing to an airtight container and refrigerate overnight.
Letting the dressing rest allows the flavors to meld together.
Serve the dressing chilled over salads or use as a marinade for chicken.
Garnish with a sprinkle of fresh herbs for a vibrant presentation.