A delicious omelet packed with a trio of cheeses for a satisfying breakfast or brunch.
Heat the butter in the skillet over medium heat until melted.
Ensure the butter coats the skillet evenly to prevent sticking.
Whisk the eggs in a bowl until well combined and slightly frothy.
Whisking the eggs thoroughly adds air, making the omelet fluffier.
Pour the eggs into the skillet and let them cook until they start to set.
Gently tilt the skillet to spread the eggs evenly.
Sprinkle the cheeses evenly over the eggs.
Distribute the cheese evenly for consistent flavor in every bite.
Fold the omelet in half and cook until the cheese is melted and the eggs are fully set.
Use the spatula to gently press the omelet for even cooking.
Serve the omelet immediately while hot and enjoy.
Garnish with fresh herbs like parsley or chives for added flavor.
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