A delightful twist on the classic French toast, featuring hints of cinnamon and vanilla for a comforting breakfast treat.
In a mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and sugar until well combined.
Ensure the mixture is smooth to evenly coat the bread slices.
Heat a griddle over medium heat and lightly grease it with butter or cooking spray.
Preheating the griddle ensures even cooking.
Dip each slice of bread into the egg mixture, coating both sides thoroughly.
Allow the bread to soak for a few seconds to absorb the mixture.
Place the coated bread slices on the griddle and cook until golden brown on both sides, about 2-3 minutes per side.
Flip the bread gently to avoid breaking it.
Serve the French toast warm, dusted with powdered sugar or your favorite toppings.
Add fresh fruits or a drizzle of syrup for extra flavor.
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