A hearty and cheesy one-pan dish perfect for a quick and satisfying dinner.
Cook the pasta according to the package instructions, then drain and set aside.
Undercook the pasta slightly as it will continue cooking in the skillet.
In a large skillet, cook the ground beef over medium heat until browned.
Break the beef into small pieces as it cooks for even browning.
Add the diced onion and bell pepper to the skillet and sauté until softened.
Cook the vegetables until they release their aroma and become tender.
Stir in the tomato sauce, garlic powder, salt, and black pepper. Bring to a simmer.
Adjust the seasoning to your taste at this stage.
Add the cooked pasta to the skillet and mix well to combine.
Ensure the pasta is evenly coated with the sauce.
Sprinkle the shredded mozzarella cheese over the top, cover, and cook on low heat until the cheese melts.
Covering the skillet helps the cheese melt evenly.
Serve the dish warm, garnished with fresh herbs if desired.
Pair with a side salad or garlic bread for a complete meal.
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