A vibrant and tangy dressing perfect for salads or marinades.
Juice the fresh lemon into a mixing bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add the balsamic vinegar, olive oil, and Dijon mustard to the bowl.
Use a high-quality balsamic vinegar for the best flavor.
Mix in the minced garlic, black pepper, and sea salt.
Adjust the seasoning to your taste preference.
Whisk in the honey and water until the dressing is smooth and emulsified.
If the dressing separates, whisk again before serving.
Taste and adjust the seasoning if needed. Serve immediately or store in the refrigerator.
Let the dressing sit for a few minutes to allow the flavors to meld together.
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