A refreshing and vibrant salad combining the crunch of broccoli slaw with the sweetness of cranberries, all tied together with a tangy dressing.
Combine the Dijon mustard, maple syrup, minced garlic, lemon zest, salt, and pepper in a mixing bowl.
Whisk the ingredients thoroughly to ensure a smooth and well-blended dressing.
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
Adding the oil gradually helps to create a creamy and stable dressing.
In a serving bowl, combine the broccoli slaw mix, dried cranberries, and sliced green onions.
Toss the ingredients gently to distribute them evenly.
Pour the prepared dressing over the salad and toss until everything is well coated.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve the salad immediately or chill it in the refrigerator for a refreshing treat.
Garnish with additional cranberries or a sprinkle of nuts for extra flair.
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